Fig. 4
From: Energy acquisition strategy for reproduction in a semelparous squid
Fatty acid profiles of Argentinean shortfin squid. Values were determined from the squid’s ovary. a, relative amounts (mean ± SD) of selected fatty acids with maturation; b, relative amounts (mean ± SD) of main fatty acid classes. SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; c non-metric multidimensional scaling (NMDS) of the fatty acid composition with maturation with overlaid vectors of individual fatty acids detected significant differences between stages. Maturity stage scale and sample size as presented in Fig. 2